The 12 Best 10 Inch Tortilla Press In 2023

1. Hardwood Central Coast Woodworks Tortilla Maker

This stylish tortilla press stands out visually, and in addition to being highly rated by experts and customers, it passed our tests and won the top overall rank on our list. 

"Wooden ones are more traditional since it was easier to build a wooden press than a cast iron one in rural Mexico," Ramirez explains. 

This press originates from a store in Santa Maria, California, and is available in 8- and 10-inch sizes, as well as solid redwood instead of the depicted walnut and red oak striped pattern. It is coated with food-grade mineral oils and beeswax.

During testing, we discovered that the long arm of this tortilla press offered the appropriate leverage for simply pressing flawless round tortillas of consistent thickness. 

Our tester particularly enjoyed the size because it produced tiny, medium, and somewhat larger tortillas for enchiladas. She created extra batches of dough while testing so she could press more tortillas using this press. 

It was quite straightforward to use. She wanted to keep going even after pressing hundreds of tortillas because it feels so natural.

The press performed well with grain-free flours like cassava and almond, as well as maize, but what most impressed our tester was that it created thin, evenly flattened whole wheat roti/chappatis. With her press, she was also able to form pita bread. 

When used with all-purpose flour to make flour tortillas, it performed better than other tortilla presses. The resultant tortillas, however, were extremely thick and required to be stretched out with a rolling pin to make them thinner.

It is simple to clean the press. Simply clean it with a towel and keep it. During testing, our tester did not believe it needed to be seasoned, but with regular usage, it may require seasoning more frequently. 

Because it is enormous, you should think about your storage choices before purchasing. However, because it is a nicely designed item, storing it on the counter is also an option if you cook tortillas regularly.

Pros

• Design that is appealing

• High-quality construction

• This method works for both flour and corn tortillas.

• Simple to use

Cons

• Storage space is limited.

 

2. Tortilla Press Victoria 10 Commercial Grade Cast Iron

They are a larger (and costlier) version of the other classic type on our list. This press is also made of cast iron and has rounded grips on both sides of the plate. This variant features a sleeker and smoother design with an easier-to-grip handle that makes pressing down the tortillas easier.

Because of its greater size, this tortilla press provides a lot of versatility when it comes to different-sized tortillas; you may use smaller tortillas for tacos or larger ones for burritos or wraps. 

You may also use this press straight away because it comes pre-seasoned with flaxseed oil. The disadvantage of a larger tortilla press is that it takes up more space, so this one may not be perfect for a tiny kitchen.

Pros

• Elegant Design

• Additional Handles for Lifting

• Make a variety of tortilla sizes.

Cons 

• The price point is higher

• Takes up more room

 

3. Tortilla Press 8-Inch Cast Iron ARC USA

For good reason, many tortilla presses are composed of cast iron. According to Ramirez, cast iron is the ideal choice for most home chefs since "the heft does a lot of work for you." 

This model features a little larger plate than many others, allowing you to construct a larger tortilla for when you're craving a burrito rather than a taco.

One of the nicest aspects of this press, according to our tester, is the handle. It is sturdy and substantial. This made pressing tortillas of varied sizes a breeze. You may adjust the size and thickness of the tortillas and other flatbreads by changing how firmly you press down on the handle.

The press was pre-seasoned when it came, and it remained so unless water was placed on it. However, each time our tester wiped it with water, it had to be properly dried before being seasoned. 

For corn tortillas, our tester discovered that using a plastic sheet (cut from a plastic bag) worked well and easily removed the tortilla from the press. The press produced grain-free and gluten-free tortillas equally effectively. 

It was also utilized to roll pita bread and wheat tortillas by our tester. Pita bread with well-rested dough was lovely and even, while flour tortillas were a little uneven.

Pros

• Durable

• Simple to use

• This method works for both little and big tortillas.

Cons 

• Upkeep is required.

 

4. Cast Iron Tortilla Press Eleganceinlife

Corn doughs are often softer and simpler to work with than flour doughs. Because of its strong cast-iron handle, this 7-inch press is ideal for manufacturing mostly flour tortillas.

The shape is perfectly balanced, which aids in achieving an equal thickness that can be difficult to obtain, particularly with wheat dough.

Alternative flours might be even stiffer, but this press can handle it. Those who create low-carb or paleo-compliant tortillas from flours such as coconut, almond, cassava, and others will find this model useful.

We were able to press tiny and medium-sized tortillas using this press during our testing. To produce the flour tortillas, our tester used a well-rested all-purpose flour dough. She was successful in pressing the dough into very thin flour tortillas.

The press was also used to make cassava flour tortillas. If any dough got on it, it was simple to clean. She didn't need to use parchment paper or a plastic sheet to keep the flour tortillas from sticking. The flour tortillas did not adhere to the press.

Pros

• Simple to use

• It is compatible with all flours.

• Produces uniform thickness

Cons

• Only little and medium tortillas are produced.

 

5. 8-Inch Aluminum Tortilla Press by Imusa

Because it is composed of aluminum rather than cast iron, this inexpensive press from Imusa is remarkably light. Don't be deceived by the weight since it quickly presses masa dough balls into smooth tortillas. 

Aside from being inexpensive, this is also an excellent choice for those who intend to travel with their tortilla press or simply prefer a more compact type.

This press is around 11 inches tall and thin enough to fit in tiny cupboards, making it suitable for smaller families or kitchens with limited storage space. 

The cast aluminum surface is easy to clean and will not cling, however, because it is so light, arm fatigue may occur during taco parties. Of course, you can use this to make flaky Indian roti and other delectable flatbreads.

Pros

• Lightweight

• Affordable

• Rotis and other flatbreads

Cons

• Not as long-lasting

 

6. Tortilla Maker Electric 10-Inch Brentwood

This electric press from Brentwood is ideal if you want a one-stop tortilla maker that will save you time at the stove or grill. It may press your dough into a thin circle and cook it to your specifications.

With 1200 watts of power, this press cooks a variety of tortillas in your kitchen, from soft and flexible to crispy all over in a matter of minutes. And, so you don't have to guess, the indicator light changes from red to green when your tortilla, roti, or other flatbread is done. 

This fantastic electric alternative can create up to a 10-inch tortilla and is incredibly adaptable, so you can also use it for pizza night.

Pros

• Nonstick coating

• In addition to pressing, cooks tortillas

Cons

• Manual tortilla makers may not last as long

Electric vs. manual

The vast majority of tortilla presses on the market are hand-operated. These are simple to use and clean, but they do not cook your tortilla as well as an electric maker. 

Of course, the manual method is the more conventional technique to prepare tortillas, and many cooks prefer it since it offers them more control over the size and form of their flatbread, as well as the cooking time. 

It's impossible to see what's going on inside an electric tortilla maker. However, you only need one piece of equipment and can prepare tortillas at the table.

Versatility

Some of these presses are capable of producing more than tortillas. If you want to produce other types of handmade flatbreads, such as roti and chapati, seek a machine that is more adaptable. 

In general, this means a larger and more powerful press with more area for thicker or larger doughs. To prevent sticking, line the press with wax or parchment paper, depending on the type of dough you're using.

Maintenance

Tortilla presses are very simple to clean and maintain, owing to the fact that the dough should not be too sticky, moist, or sloppy. After usage, cast iron, aluminum, and wooden presses can be cleaned and dried in hot soapy water.

Because of its exceptionally robust surface, cast iron presses tend to survive the longest. Wooden presses, while easier to clean, may not be as lasting due to their porous nature.

Size

When purchasing a tortilla press, consider whether you like corn or flour tortillas. Most tortilla presses have a diameter of 6 to 10 inches, and maize tortillas fare best with smaller diameter presses, but flour tortillas require more space.

Weight

"You don't need a tremendously hefty tortilla press to produce superb tortillas—quite the contrary, in fact." "Andy Wang, chef and cofounder of Knives Sensei, agrees. "Choose a press with a lighter top plate so you can manage the thickness of the tortilla.

The heavier types, such as those constructed of cast iron, provide little control. You may also choose a press dependent on the size of the tortilla. Because the press has bigger plates, you can manufacture larger burrito-size tortillas as well as smaller ones."

Material and Cleaning Ease

The majority of tortilla presses are made of cast iron or another metal. This increases the press's endurance and guarantees that it can handle big quantities of tortillas. Most wipe clean easily but must be reseasoned on a regular basis.

Wooden tortilla presses are equally effective, although they are prone to warping and require more attention to keep their pristine appearance. They cannot be immersed in water and must be fully dried. 

There are also electric versions that not only flatten but also cook the tortilla. Because they cannot be immersed, electric models are more difficult to clean.

Features

If you have your heart set on a cast iron tortilla press, it will make your life easier if it is pre-seasoned. If not, it will need some basic setup before you can use it. Longer handles are another design aspect to look for. They provide extra leverage and control while pressing your dough.

Tip for Preparation

"There is nothing like having fresh masa for tortilla manufacturing. It is available at your local tortilleria. Depending on the size, 3 pounds will provide around 36 tortillas. If you use masa flour, choose a high-quality brand like Bob's Red Mill. 

The most essential thing to remember is to serve your masa at room temperature. If it's too cold, it crumbles (and also indicates a lack of moisture), and if it's too hot, it might get sticky." — Marissa Gencarelli, Yoli Tortilleria in Kansas City, Missouri.

What is the best way to use a tortilla press?

"Wax paper or a thin piece of plastic bag should be used to line your press. "When making your masa ball, push it down with your hands before putting it on the press," advises Marissa Gencarelli, cofounder of Yoli Tortilleria in Kansas City, Missouri.

"Close and push with moderate force. Flip the tortilla and push it a little harder. This ensures a uniform thickness and a circular shape."

How should a tortilla press be seasoned?

This is solely an issue with unseasoned cast iron tortilla presses. Seasoning cast iron cookware results in the formation of a natural nonstick patina coating.

Remove any oil that was applied at the manufacturer to prevent corrosion. With a Dobie sponge, wash it in warm, soapy water and thoroughly dry it. This is significant because any residual water will form a barrier to the oil in the following phase.

Coat the press completely with maize oil or Crisco, being careful to cover the whole surface. Any tight spaces may be reached with a cotton swab coated in maize oil.

Place the tortilla press in a 300°F oven for about an hour to let the oil baked into the metal.

Allow it to cool fully after removing it from the oven. Repeat this method many times for the greatest seasoning.

What else can a tortilla press be used for?

"A tortilla press is surprisingly flexible and isn't simply for tortillas." "Wong explains. "Essentially, it can be used to manufacture any form of flatbread, such as pizza crust and pitas. 

I chopped them up and used them to make my own tortilla chips. I've also heard of folks using one of these to produce sausage and hamburger patties."

For the best 10 Inch tortilla press, The Central Coast Woodworks Hardwood Tortilla Press is our best overall winner because it performed admirably in tests with both maize and flour tortillas and is really simple to operate. It's also a visually appealing, well-designed appliance.

As if being handcrafted outside of Mexico City and using sustainable recycled cast iron weren't enough to make Verve Culture Tortilla Press our top selection, the brilliant red finish is the icing on the cake.