12 Best Japanese Knife Set Under $200 Of 2023: Guides & Reviews

1. Genesis Forged Santoku Knife by Mercer Culinary

They are redefining the knife business by finding a home in every kitchen. This knife has the nicest handle of any forged cutlery since it never makes you feel uneasy, even when you have culinary oils on your hands.

The Santoprene handle is finely constructed and thoughtfully developed, using ergonomic technology to offer a firm grip. You may now cut an infinite number of fruits and veggies without tiring your hands.

Whether you are a seasoned cook or simply need a Japanese knife for your kitchen, this is the ideal choice. It is not only inexpensive, but it is also one of the most popular chef knives. It's never been easier to debone chicken flesh, cut, and dice fruits, and chop veggies.

It has NSF certification, so you can be certain of its durability. The German high-carbon stainless steel will not allow your knife to rust, corrode, or discolor.

Pros

• Improved finger protection

• Firm non-slip grip

• Handling is simple.

• NSF certification ensures safety.

• German steel with no stains prevents rust and corrosion.

Cons

• The warranty period is limited.

• You must hand wash your knives.

 

2. Dalstrong Phantom Series Knife - High-Carbon Japanese Steel

Do you enjoy sushi? Of course, you do, since everyone does, but it becomes messy when the fillets don't cut the way you want them to. The DALSTRONG Phantom Series is ready to handle all of the tension and mess.

The finest DALSTRONG Phantom Series - Japanese High-Carbon 9.5 inch knife is ready to serve you with precise and clean cuts.

Every fish fillet is excellent for sushi thanks to the long, narrow blade that is precisely tapered, hand polished, and sharpened. The handle is composed of black velvet Spanish pakka wood, which is regarded as the greatest material for providing a wonderful grip.

It is laminated and constructed in such a manner that it completely fits your hand. A mosaic brass pin runs alongside the blade to add to the sumptuous feel when using it.

This powerful sushi knife is the greatest Japanese chef knife under $200, with a 100% satisfaction guarantee and a lifetime warranty.

Pros

• Perfection in engineering

• Design that is futuristic

• Hand polished and beautifully etched

• Warranty against faults for the life

• Ensures simple cutting

• Long, slender, and razor-sharp blade

Cons

• Edge retention is acceptable.

• The grip may be lighter.

 

3. Refrain from using Sora's Chef's Knife.

All you need when you like cooking is a sharp knife by your side. Guess what we have in store for you? The Shun Sora Chef's Knife is all yours to get without breaking the bank. This knife is well-known for its excellent quality and unrivaled performance.

With its delicate "shun" design, it will be your lifelong companion in cutting every seasonal fruit or vegetable without damaging its taste or freshness. Its 8-inch dimension makes it easy to hold.

This knife has an unrivaled design, with a traditional Japanese PP/TPE mixed handle and a VG10 san Mai cutting core. It has a hand-sharpened double-bevel blade with a 16-degree angle.

You might be wondering how a Shun Sora knife could be so cheap, but this is the greatest Japanese chef knife under $200 that comes with a Shun.

Pros

• Handmade in Japan

• Layer of stainless steel

• Excellent value for money

• Long-lasting and simple to use

• Outstanding performance

• Hand-sharpened

• Simple but lovely

• Lightweight

Cons

• The knife should only be washed by hand.

• Sharpening is required after some time.

 

4. Professional Knives Hanzo Chef Knife

Are you weary of buying knives only to spend more money on sharpening and rust removal? Not any longer, since the Katana series' Hanzo 8-inch Chef Knife is here to help you out. With remarkable edge retention, you'll never have to worry about your knives rusting.

The knife's existing stainless-steel blade adds 67 extra layers of stainless steel that make it gleam.

This knife is extremely smooth and versatile since it never shows any resistance while chopping meat or a carrot. Chefs adore this knife for its simple grip and long-lasting cutting performance.

An anti-slip safety function is also included, allowing you to cut with your eyes closed. Impress and motivate people to cook while having fun with this one-of-a-kind knife. In my opinion, the Hanzo chef knife is the greatest in every way.

Pros

• Guaranteed 100% Satisfaction

• Military-grade grip

• Lifetime guarantee

• The grip is ergonomic

• Flexible

• Extremely long-lasting and sharp

• Rust and corrosion resistance

Cons

• The handle is not particularly light.

 

5. Gyuto Professional Kitchen Chefs Knife

With the Traditional Japanese Professional Gyuto Kitchen Chefs Knife, you can turn any flaw into a masterpiece. 

This knife will help you prepare the best beef steaks, pig, wagyu beef, turkey, and sashimi. This knife can cut through every type of meat, which is why you'll see it at every steakhouse you visit.

If you enjoy carnivorous meat, this is a must-have in your kitchen. Why go to restaurants when you can cut the ideal thin meat slicing at home without taking out the fibers?

The Gyuto Kitchen Chefs knife has a full tang construction with a sharpened edge of 30 degrees. Its 420HC stainless steel blades prevent corrosion. The blade has been heat-treated for maximum edge retention.

In addition, the knife includes a single bevel traditional Japanese-style rosewood handle for a firm yet comfortable grip. Because of the blade, most traditional chefs utilized this knife.

Pros

• Versatile and long-lasting

• Customer satisfaction is assured.

• There is no oxidization or rust.

• For precision cutting, use a sharp edge.

• Designed for hard meat cutting

• Beautiful rosewood handle

• It is totally sharpened.

Cons

• Professionals will find it easier to utilize.

• There is no finger protection.

 

6. Chef's Knife Kai 6720c Wasabi Black

Kai has developed it into one of the greatest knife-manufacturing firms after years of unrelenting and arduous labor. 

For the past 110 years, this corporation has worked hard to keep its consumers happy, but Kai 6720c has shattered all records. These Japanese chef knives were utilized by the majority of the chefs.

What else do you need when you have a knife that doesn't need to be sharpened on a regular basis?

You won't need to acquire a separate knife set for slicing, dicing, or boning with this one at your side. Chopping and cutting. 

This versatile knife has been thoughtfully designed to meet all of your needs. This one is highly recommended because it is more than adequate for your basic cooking needs.

Pros

• Lifetime guarantee

• Produced in Japan

• Outstanding edge retention

• Bamboo powder is mixed into the handles.

• A quality brand

• Longevity and durability

• Design that is straightforward

• Dishwasher friendly

• Antibacterial agents are used to keeping microorganisms at bay.

Cons

• It's not a meat cleaver.

• Good, however, the handling may be improved.

 

7. Chef Knife in Japanese Damascus Steel

The Japanese Damascus Steel Chef Knife from Great Goods offers astonishing quality for an inexpensive price, with 87% of buyers awarding it 5 stars. The balance of this knife is exceptional, yet it may be difficult for certain novices.

Don't be concerned! You'll never want to stop cutting, slicing, and chopping everything that comes between the knife and the cutting board once it takes your grasp.

The fantastic design gives ideal balance on the index finger, which dictates the speed of your cutting action. So don't be frightened to move fast and angry since this knife will not make you bleed.

Pros

• Half-bolster to protect your fingertips

• The blade has already been honed to 15 degrees.

• Simple to grasp and use

• Cleaning requires only hand washing.

• Maximum sharpness with little friction resistance

• Stainless steel with a marble pattern

• It has a magnet holder.

Cons

• The handle adds weight to the knife.

• It cannot be washed in a dishwasher.

Material

A low-cost Japanese chef knife is often crafted from stainless steel or high-carbon stainless steel. A stainless-steel knife is easy to maintain, has great corrosion resistance, is sharp, and is easy to retain.

A high-carbon steel knife, on the other hand, is a combination of carbon and industrial-grade stainless steel. This knife resists staining and discoloration and retains its sharpness for an extended period of time. Don't forget to get a high-quality knife sharpener to sharpen your blade.

Weight

The weight and balance of your chosen Japanese chef knife for under $200 are critical factors to consider. The knife you choose should not be too light or too hefty. 

A high-quality chef knife can weigh up to 15 ounces on average. If you intend to use your knife for an extended amount of time, we recommend choosing a lightweight device that will not stain your hand.

Length

The length of your chosen Japanese chef knife under $200 is also a significant consideration. An excellent chef knife is about 8 inches long. Most of the components can be chopped using an 8-inch culinary knife. 

Furthermore, the ergonomics and mobility required to chop small items are not compromised by this site. If you need different sizes, a Japanese chef knife set is simply available.

Hardness

To simplify this element, remember that the harder a blade is, the more durable and long-lasting it will be. Knife hardness is assessed in Rockwell. A good Japanese chef knife under $200 has a Rockwell hardness of 60 HRC. 

This blade has great mobility and balance. Keeping a robust magnetic knife holder in your kitchen is a good idea to ensure easy slicing and quick work.

How long will a knife set last?

"A well-maintained and utilized quality knife set should last a lifetime," Schmidt says. "Unless you need or want to acquire multiples, you should never have to buy the same style of knife twice."

What should the price of a nice knife set be?

Schmidt claims that prices might vary greatly. "You may buy a small quality set for $150-$300 or a large quality set for $250-$600, depending on the number of pieces in the set. A variety of factors influence the engineering and construction of a knife, as well as the pricing of the set."

Schmidt advises customers to consider the type of steel used, the structure of the knife (forged vs. stamped), and the material of the handles. 

Additionally, customers should analyze the block that comes with the set, as well as if the cash is going into providing a consumer with all of the necessary knives.

What knife sets are used by chefs?

"Believe it or not, there are many professional cooks out there!" Schmidt confesses. "As a result, the most often used knives are professional-grade blades obtained from restaurant supply outfitters. 

These knives are often less priced. However, when the steel is of high quality and the chef knows how to care for their instruments, these knives operate admirably since they are regularly sharpened."

In the end, we appreciate that you picked our website among dozens of others to read reviews of the best Japanese knife set under $200. Hopefully, this article has assisted you in selecting the most suitable product.