Best Korean Grill Pans In 2023: Passed Our Test

1. TeChef – Stovetop Korean BBQ Non-Stick Grill Pan with Select Non-Stick Coating (PFOA Free)

With the TeChef stovetop Korean bbq grill pan, you can create an authentic Korean supper at home. It is expertly crafted in Korea to provide the finest in-home tabletop grilling experience. And because of its superior craftsmanship, it is suited for use in both commercial and home kitchens.

The pan's thick metal structure effectively distributes heat in all directions. Therefore, regardless of where you cook your meat, it will be uniformly browned and done.

In addition, this structure is coated five times with Teflon. Consequently, food will not adhere to the surface. In addition, the Teflon layers do not include PFOA, cadmium, or lead.

The domed design of this Korean nonstick stovetop grill pan is our favorite feature. This form is ideal for a portable gas barbecue that makes tabletop cooking enjoyable. In addition, the cooking surface's swirl pattern with channels increases its elegance.

Both the spherical form and the spiral channels move oil and fat from meat to the drainage hole. Therefore, the absence of juice on the surface reduces smoke during grilling.

Pros:

• Best Korean home barbecue BBQ

• Its unique swirling channel design help oil drain slowly

• Made in Korea using superior components

• Rapidly warms with no hot areas

• Suitable for the dishwasher and oven (up to 450 degrees F)

• Printed patterns of beauty on the cooking surface

Cons:

• A separate grease bowl must be purchased

•  

2. CookKing – Korean Traditional BBQ Grill Pan – Best Smokeless BBQ Cast Aluminum Grill Pan

Similar to the preceding product, the traditional Korean grill pan from CookKing is likewise manufactured in Korea. The cast aluminum structure and nonstick coating on the surface prevent food from sticking. This nonstick coating is ideal for frying pork belly, shrimp, beef pieces, fish, and other meat varieties.

Instead of a single grease hole, this smokeless Korean barbecue grill has four. In addition, the cooking surface is slanted so that grease and fat readily drain through the pores. Consequently, the food you prepare is healthier.

In addition, no smoke is produced during cooking since fluids do not gather on the top. You may enjoy a pleasant family supper in a smoke-free environment.

Its 13.5-inch diameter allows you to prepare a substantial amount of food at once. In contrast, a small circle in the center allows you to cook garlic pieces, a typical element of Korean cuisine. This indoor Korean grill pan fits flawlessly on a portable gas burner despite its huge cooking area.

Pros:

• This classic grill pan is cherished by many.

• Virtually smokeless; simply add a little amount of water to the drip bottom before lighting.

• Multiple nonstick layers

• Contains a tiny circle that is suitable for cooking garlic pieces.

• Grease drains quickly through the perforations for healthy cooking.

• Excellent for usage indoors

Cons:

• A little cumbersome to manage when washing

• Failing to pour water into the bottom of the grill before cooking would make it harder to remove oil and fat.

 

3. Korean Traditional Cast Iron Mongolian BBQ Grill Pan Stovetop

People who use cast iron cookware are aware that food cooked in it tastes excellent. And this traditional Korean cast iron barbecue grill pan consistently produces meals with a genuine flavor. The thick layer of cast iron evenly distributes heat throughout the whole cooking surface. In actuality, a cast iron grill keeps heat for a longer period of time than an aluminum grill.

This spherical barbecue grill pan is not limited to use on a portable burner, as is the case with other aluminum cookware. Due to its robust cast iron design, it may be used with a variety of heat sources. Whether using a butane tabletop burner, a gas stove, or a campfire, this conventional grill pan will always provide the greatest results.

All of the cast iron is safe to use. In fact, it is devoid of PFOA and PFC, which are known to cause long-term damage to the human body. However, prior to cooking, you must season the cast iron in the oven. Do not fret, as oven-seasoning the Korean cast-iron grill pan is simple. A cast iron barbecue grill that has been properly seasoned will prevent food from adhering to the surface.

Pros:

• The construction of thick and heavy cast iron is suited for both home and commercial applications.

• With the built-in side handles, it is simple to dump off grease.

• The best-cast iron barbecue grill pan for outdoor use, such as campfires, tailgating, etc.

• Can endure a lifetime with minor upkeep.

• For better cooking, a concave surface with grooves drains fat, oil, and grease smoothly.

Cons:

• Before usage, the grill pan must be seasoned.

• Manual filtration of fat and grease

 

4. Tomoroo Korean BBQ Grill Pan – Excellent Barbeque Griddle for Indoor & Outdoor Grilling

A flat barbecue grill pan is effective when solely used to cook identical pieces of meat. But if your family does not agree on the same sort of meat slices, you should choose a unit with numerous food compartments, such as the Tomoroo Korean-style barbecue grill pan. There are six distinct cooking chambers that allow you to properly divide food. Consequently, the flavor of one item will not blend with another.

Despite appearances to the contrary, the Tomoroo smokeless barbecue grill pan is slightly slanted. The legs beneath the pan are slightly angled toward the drain hole to facilitate the flow of oil and fat. Simply insert a bowl made of stainless steel or glass beneath the grease hole to prevent fat from spreading across the surface.

This 40 cm broad stovetop griddle pan offers an adequate area for cooking many dishes simultaneously. While the middle section is perfect for meat and fish, the side sections are ideal for cheese, corn, eggs, and other foods. And the greatest part is the safe and simple-to-clean nonstick porcelain surface.

Pros:

• Using the nonstick Korean barbecue grill pan is safe and nutritious.

• Four identically-sized meal compartments, one garlic cooking section, and a huge round griddle are included.

• Ideal for backyard barbecues, tent camping, tailgating, and RV use.

• Side handles facilitate the lifting and cleaning of the device.

• Tilted legs Direct oil and grease to the drip hole for smoke-free cooking.

Cons:

• The unit's size is too enormous to fit in the dishwasher.

• Expensive

 

5. Cast Iron Stove Top Korean BBQ Jumbo Round Grill

If you want more juice in your meat, Korean-style barbecue grill pans with rapid oil leak holes may not be the best option for you. In addition to eliminating extra grease and oil, oil-passing pores also remove meat's flavorful juices. 

However, the distinctive form of this spherical stovetop barbecue grill allows oil to drain slowly. Consequently, the meat retains its fluids, which increases its flavor.

Contrary to five or six food divisions, it only has one food divider on one side. This area is ideal for cooking eggs. On the opposite side, the outer ring may be filled with water to capture drips. When water is added to the ring, it reduces smoke and splatters. Thus, you will not need to use a great deal of time and effort to remove the oil.

Pros:

• Ideal for gas cooktop usage

• Small handles make lifting and cleaning the item simple.

• Cooking garlic slices requires a tiny central circle.

• Spiral channels retain meat and vegetable fluids to increase the taste.

• Simply add water to the outer ring to avoid smoking.

Cons:

• It is not truly smokeless, therefore you may need to open windows and use an exhaust fan when cooking.

• Thin structure of cast iron

• Costly

Korean grills are not as well-known as indoor or outdoor barbecues, but their popularity is progressively growing. The finest aspect of the Korean grill is that numerous foods may be cooked simultaneously. 

Numerous compartments on the grill allow for the cooking of multiple foods. Before purchasing a Korean grill, however, it is essential to consider a few key qualities.

Non-Stick

Even in the Korean market, nonstick grills represent a new trend. There are several advantages to utilizing a nonstick grill as opposed to cast iron. They are initially lightweight. It is simple to cook and transport the entire cookware from the cooktop to the table. Second, they are simple to clean since the nonstick coating prevents food from adhering. Nonstick cookware is far easier to clean than heavy cast iron cookware.

Plate size

You may have already observed that a Korean barbecue has a huge diameter. Typically, the diameter of a Korean plate runs from 12 to 14 inches. Plates with a diameter between this range will fit on your cooktop. In addition, a 12- to 14-inch dish offers adequate sections to prepare food for a typical family supper.

Energy Source

Korean grills may utilize a variety of heat sources. While some types are suitable for use on a cooktop, others are exclusively electric. Both devices, however, are portable. So you may choose the ideal model for you based on the available heat source.

Burner Range

Grills require a high temperature in order to function correctly. However, the nicest aspect of Korean grills is their little size. This implies you won't require a large amount of BTUs to cook the dish. The tiny size swiftly and uniformly warms up in a short period. A BTU output of 10,000-11,000 is sufficient to heat the majority of Korean grills.

Easy to Grease

Similar to your Teflon or ceramic cookware, a grill requires lubrication prior to cooking. The quality of the oil depends on the meal being prepared in each compartment. For example, eggs use less oil to fry than beef tongues or pieces. Regardless of the width of the pan you select, ensure that each compartment is easy to oil.

Enjoy the delicious flavor of Korean cuisine at home with the best Korean grill pan. These pans are mostly used to prepare raw meat, particularly pork belly, which, when cooked properly, becomes soft on the inside and crisp on the surface.

However, your indoor Korean grill pans may be used to prepare a range of meats and veggies. In contrast, certain grill pans with distinct chambers allow you to cook eggs, cheese, and corn independently in the same pan.